CLA 035: Food & Wine in the Ancient Mediterranean

Lecture/Discussion—3 hour(s). Social, political, and economic history of food and wine in ancient Mediterranean cultures. Development of agriculture and technology, trade, empires. Representation of food and wine in literary and visual arts, religious significance. GE credit: AH, VL, WC

For FALL 2020 this course will be taught online ASYNCHRONOUSLY. There will be no scheduled class meetings.