Instructor: Prof. Anna Uhlig
Web Virtual Lecture—3 hour(s); Extensive Writing; Web Electronic Discussion—1 hour(s). Social, political, and economic history of food and wine in Ancient Greece. Development of agriculture and technology, trade, cross-cultural exchanges. Representation of food and wine in literary and visual arts, religious significance. Online format combining asynchronous discussion with technologically based materials. Not open for credit to students who have taken CLA 035. GE credit: AH, VL, WC, WE.